Confit Fillet of Turbot with mushroom tortellini & baby Leeks

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Confit Fillet of Turbot. Photographed in 2009. One of a range of dishes created by Aron Patterson, Head Chef at Hambleton Hall Hotel in Rutland UK.

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Size: 3303px × 3524px
Photo credit: © Rupert Watts / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: baby, beautiful, chalotts, clean, colorful, cooked, cookery, cuisine, delicate, designer, dish, fillet, fish, food, fresh, leeks, mushroom, nouvelle, pea, plate, plate., tendrils, tortellini, turbot, turbot., white