Zoervleis - regional meat dish from the Province of Limburg - refers to a process of marinading the meat, gene

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Zoervleis - regional meat dish from the Province of Limburg - refers to a process of marinading the meat, generally horse meat

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Photo credit: © Alexander Mychko / Alamy / Afripics
License: Royalty Free
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Keywords: beef, belgium, carbonade, dish, dutch, flamande, food, hachee, netherlands, onion, provencal, serving, stew, vegetables, wine, zoervleis, zoervleisj, zuurvlees