Ethanoic acid, glacial and liquid. Both bottles contain ethanoic acid (, also known as acetic acid), but glacial acetic acid is the water free

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Ethanoic acid, glacial and liquid. Both bottles contain ethanoic acid (, also known as acetic acid), but glacial acetic acid is the water free (anhydrous) form. Pure, water-free ethanoic acid freezes to a colourless at degrees Celsius, just below normal room temperature. Ethanoic acid is the chemical that gives vinegar its sour taste and strong smell.

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Size: 5173px × 3449px
Photo credit: © MARTYN F. CHILLMAID/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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