Elements of the theory and practice of cookery : a text-book of household science for use in schools . Macedoine Home-made Pasteurize] For description, see p. 292. ACID AND SALT SUPPLYING FOODS 255 beauty of glowing tomatoes nestled in palest green, andcrowned with golden Mayonnaise ! (Stuffed TomatoSalad.) Nor do thrift and taste and judgment alonecome into play in salad-making; use your originalityand invention, and you can produce many a salad notdescribed in cook-books, but delightful to eye and taste. 403. To dress lettuce at the table, mix oil and season-ings in the salad spoon,
Elements of the theory and practice of cookery : a text-book of household science for use in schools . Macedoine Home-made Pasteurize] For description, see p. 292. ACID AND SALT SUPPLYING FOODS 255 beauty of glowing tomatoes nestled in palest green, andcrowned with golden Mayonnaise ! (Stuffed TomatoSalad.) Nor do thrift and taste and judgment alonecome into play in salad-making; use your originalityand invention, and you can produce many a salad notdescribed in cook-books, but delightful to eye and taste. 403. To dress lettuce at the table, mix oil and season-ings in the salad spoon, pour them over the lettuce,and toss and turn this till every leaf is coated. Thenadd the vinegar, and toss again. To vary the flavor,have the salad bowl rubbed with a clove of garlic,or have a piece of bread rubbed with garlic at the bot-tom of the bowl. 404. Reasons why salads should be eaten more than theyare. — While the food value of a green salad is notlarge, the salts it supplies and its refreshing, appetizingqualities make it a most wholesome food. The oil orbutter used in dressing it furnishes fat in a di
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectcookery, bookyear1901
