Latest cookery techniques and food preparation from the beginning of the 1930s in Mrs Beeton's "All About Cookery" 1930 Edition. Sweets and Gateaux: 1. Eclairs: 2. Assorted Pastry; 3. Sponge Savoy Cakes; 4. Gateau St. Honore; 5. Simnel Cake; 6. Pancakes; 7. Pyramid Cream; 8. Croquettes of Rice.

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Size: 3149px × 4797px
Location: Great Britain
Photo credit: © De Luan / Alamy / Afripics
License: Licensed
Model Released: No

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