Canadian grocer January-June 1892 . on Board ofTradeitwaspro-posed to carry freight from St. John byschooners and to establish a regular line tomake two trips weekly. It is thought thatthe increased tariff will seriously cut into thetrade done by the wholesale merchants ofSt. John all along the river. The Vancouver News Advertiser in itsWestminister paragraphs says: As predic-ted by the fishermen, the run of Spring sal-mon has panned out good, and the run is asgood as in average years. The red fishare more numerous as compared with thewhite than in the first of the run. On Satur-day Messrs. Po
Canadian grocer January-June 1892 . on Board ofTradeitwaspro-posed to carry freight from St. John byschooners and to establish a regular line tomake two trips weekly. It is thought thatthe increased tariff will seriously cut into thetrade done by the wholesale merchants ofSt. John all along the river. The Vancouver News Advertiser in itsWestminister paragraphs says: As predic-ted by the fishermen, the run of Spring sal-mon has panned out good, and the run is asgood as in average years. The red fishare more numerous as compared with thewhite than in the first of the run. On Satur-day Messrs. Port & boats landed 300fish, which weighed something over 4,000pounds. On Monday their catch was aboutas large. They made a large consignmentto their branch in Vancouver (R. V. Winch)and are getting ready to send a carload ofsalmon and halibut in ice to New York,which will probably be despatched on Wed-nesday. Boutilher, Vianen and Pretty arealso handling a large quantity of salmon. BREADMAKERSYEAST. S PRIZE—IT IS FOR Do you want it ? Bead the Breadmakers OuickRising Dry Hop Yeast iscarefully and scientificallymade from the purest andbest materials obtainableand can always be reliedupon to make light, white,wholesome and deliciousbread, buns, rolls, etc. Itis the best yeast made forall purposes where a quickand sure result is desiredand is unequalled. It never fails to givesatisfaction if used ac-cording to directions. Wereceive hundreds of let-ters from parties using itstating they would havenone other. Have all yourcustomers tried it ? If not,have them do so at once. If your yeast is not freshor if you receive at anytime any complaints writeus at once giving particu-lars and name of firm fromwhom you bought, and wewill be happy to exchangeit for you. All yeast leavingour factory is tested andguaranteed to keep freshfor one year. It should bekept in a cool dry place. Breadmakers Yeast will keep muchlonger than this but it is slower In ris-ing. The olde
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