![](http://www.alamy.com/thumbs/6/3251AC7B-F6F4-462F-8ED4-2F9C3B4222F8/2C6F6C4.jpg)
The polisch cheese specialty oscypek is cured and smoked in a wood hut for the final stage of the processing.
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Photo credit: © Ylan / Alamy / Afripics
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