. American cookery . -yolks, one-half a teaspoonful of salt, the gratedrind of one lemon, and flour for dough;about two cups of flour will be until smooth and elastic. Coverclose and set aside to become doubledin bulk. Turn upside down on a board,roll into a rectangular sheet, spread withsoftened butter, dredge with sugar andcinnamon, sprinkle with currants androll as a jelly-roll. Cut into pieces about an inch and a quarter long. The doughwill make sixteen buns. Butter well thebottom of a pan of proper size and dredgegenerously with brown sugar; set thebuns on the sugar and let
. American cookery . -yolks, one-half a teaspoonful of salt, the gratedrind of one lemon, and flour for dough;about two cups of flour will be until smooth and elastic. Coverclose and set aside to become doubledin bulk. Turn upside down on a board,roll into a rectangular sheet, spread withsoftened butter, dredge with sugar andcinnamon, sprinkle with currants androll as a jelly-roll. Cut into pieces about an inch and a quarter long. The doughwill make sixteen buns. Butter well thebottom of a pan of proper size and dredgegenerously with brown sugar; set thebuns on the sugar and let become in a moderate oven. Turn upsidedown. The sugar and butter shouldglaze the bottom of the buns. Three orfour tablespoonfuls of butter and a gen-erous half-cup of sugar are none toomuch on the pan. Christmas Plum Pudding One-half a pound of well-chopped beefsuet, two and one-half cups of siftedflour, two cups of bread crumbs, onelemon, both juice and rind; one cup ofbrown sugar, two eggs, one-fourth a. CHRISTMAS PLUM PUDDING 358 AMERICAN COOKERY teaspoonful, each, of nutmeg, ginger,cloves, and cinnamon; one-half a pound ofseedless raisins; one-fourth a pound, each,of Malaga raisins, orange peel, citronpeel, and lemon peel, all chopped fine; one-half a cup of molasses, and one-half a cupof orange juice. Mix all together in abowl, putting the liquids in last. Putin a buttered mold and let steam threehours. Reheat very hot with hard sauce. Apple Pie Line a pie plate with flaky pastry andfill (high) with layers of sliced apples,dredged generously with sugar anddotted with bits of butter. Brush theedge of the paste with cold water, set Pumpkin Pie i cup sugar2 tablespoonfuls mo-lasses| teaspoonful salt1 tablespoonful ginger \\ cups cooked and sifted pumpkin1 cup milk\ cup cream1 egg, beaten light Mix all the ingredients together and turn into a deep plate lined and finished with a fluted edge. Bake until the center is firm. The oven should be of
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