. Cunningham's Text-book of anatomy. Anatomy. ^ Gustatory 5 hairs Mmmm B Fig. 731. A, Three-quarter surface view of taste bud from the B, Vertical section of taste bud from the papilla papilla foliata of a rabbit (highly magnified). foliata of a rabbit (highly magnified). and a central process. The peripheral process is rod-like and almost hyaline, and terminates at the gustatory pore in a slender filament, the gustatory hair. The central process passes towards the deep extremity of the bud, where it ends free, as a single or branched varicose filament. Nerves of Taste.—The nerve supplying the
. Cunningham's Text-book of anatomy. Anatomy. ^ Gustatory 5 hairs Mmmm B Fig. 731. A, Three-quarter surface view of taste bud from the B, Vertical section of taste bud from the papilla papilla foliata of a rabbit (highly magnified). foliata of a rabbit (highly magnified). and a central process. The peripheral process is rod-like and almost hyaline, and terminates at the gustatory pore in a slender filament, the gustatory hair. The central process passes towards the deep extremity of the bud, where it ends free, as a single or branched varicose filament. Nerves of Taste.—The nerve supplying the taste buds over the anterior part of the tongue is the chorda tympani, which is de- rived from the sensory root of the facial nerve; that for the posterior part is the glosso- pharyngeal. The nerve fibrils, having lost their medullary sheaths, ramify partly be- tween the gustatory cells and partly amongst the supporting cells of the taste buds. The ducts of Ebner's glands open into the bottom of the valleys surrounding the papillee vallatse, and the serous-like secretion of these glands probably washes the free. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Cunningham, D. J. (Daniel John), 1850-1909; Robinson, Arthur, b. 1862, ed. New York, W. Wood
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectanatomy, bookyear1914
