. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration; Bacteriology. TRICHINA l85 food laboratory. Even if the meat is found to contain trichinae it does not warrant condemnation procedures, because these organ- isms are harmless provided the meat is properly cooked be- fore eating; however, it cannot be denied that no consumer could be persuaded to use meat thus infected. The examination of pork for the presence of encysted trichinae was at one time a regular routine in the larger slaughtering houses of
. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration; Bacteriology. TRICHINA l85 food laboratory. Even if the meat is found to contain trichinae it does not warrant condemnation procedures, because these organ- isms are harmless provided the meat is properly cooked be- fore eating; however, it cannot be denied that no consumer could be persuaded to use meat thus infected. The examination of pork for the presence of encysted trichinae was at one time a regular routine in the larger slaughtering houses of America be- cause of the European (largely German) boycott against Ameri- • m. Fig. 62.—Actinomyces bovis from broth culture (X 1000).—(Williams.) can pork. In recent years the routine examination for trichinae has been very generally abandoned. Trichinae are not uniformly distributed in the muscular tissue of the animal. They are most abundant in the diaphragm, next in the base of the tongue, in the laryngeal, lumbar, mas- ticatory, and abdominal muscles and nearest the tendinous insertions of the bones. They are never found in adipose tis- sue. They may occur in wild hogs, in dogs and in bears and of course also in man. To examine meat for trichinae, cut bits. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Schneider, Albert, 1863-1928. Philadelphia, P. Blakiston's Son & Co
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1915
