. American cookery . CANNED APRICOTS, FROZEN 600 AMERICAN COOKERY. EGGS IN NEST (See Page 508^ and ice being proportioned as above, theapricots will be frozen quite firm. If thefrozen can is to stand longer before beingserved, cut down the quantity of dish is at its best if not frozen toohard. Apple Macaroni Pudding Core six large apples, and chop inpieces without paring. Cook until softin water barely to cover, acidulated withtwo tablespoonfuls of lemon juice. Re-move from fire; add one cup of sugar, oneteaspoonful of grated nutmeg, and onetablespoonful of candied lemon peel,chopped
. American cookery . CANNED APRICOTS, FROZEN 600 AMERICAN COOKERY. EGGS IN NEST (See Page 508^ and ice being proportioned as above, theapricots will be frozen quite firm. If thefrozen can is to stand longer before beingserved, cut down the quantity of dish is at its best if not frozen toohard. Apple Macaroni Pudding Core six large apples, and chop inpieces without paring. Cook until softin water barely to cover, acidulated withtwo tablespoonfuls of lemon juice. Re-move from fire; add one cup of sugar, oneteaspoonful of grated nutmeg, and onetablespoonful of candied lemon peel,chopped fine. Have ready one cup of macaroni,cooked until soft. Add this to applesin baking dish, and bake, covered, in hotoven until apples begin to redden. Re-move cover, and pile in meringue on top
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
