France, Cote d'Or, Dijon, Mitanchey's butcher and caterer, terrine of jambon persille ham chunks, this local dish is also knons

---

as jambon de Paques because in the old days it was traditionally prepared for Easter (design by Valerie Lhomme)

---

Size: 3747px × 3775px
Photo credit: © SUDRES Jean-Daniel / hemis.fr / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: butcher, cote, days, de, dijon, easter, france, jambon, mitanchey, paques, prepared, traditionally