Fortino Rojas, the chef at the restaurant Chon in downtown Mexico City, buys his chicken and meat at the La Merced market.

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Fortino Rojas is the chef at the restaurant Chon in downtown Mexico City He prepares prehispanic indigenous dishes which include crocodile meat wild boar frogs ant larva grasshoppers and cactus worms among other exotic ingredients Every morning he makes the rounds at two markets to buy the makings that his recipes require Mr Rojas buys his chicken and meat at the La Merced market

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Size: 5034px × 3370px
Location: Mexico City, Mexico
Photo credit: © Keith Dannemiller / Alamy / Afripics
License: Licensed
Model Released: No

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