The Boston Cooking School magazine of culinary science and domestic economics . t, etc.), twenty-threecents; dumplings, five cents; onions,parsley and seasonings, three cents;fruit-tapioca pudding, five cents. DOMESTIC SCIENCE TEACHERS WANTED. For Public Schools and Colleges throughout ihe entire West. As Pubiishenof The Rocky Moantain Teachers Agency School Directories, we are in touch with nearly all the Schools in Sixteen Western States. Writ*OS to-day for Free Booklet. Wm. RuSer, Manager. The LargestTeachers Agency in the Rocky Mountain Region. KOCKrMr Teachers /ICfA/cy. EMPI
The Boston Cooking School magazine of culinary science and domestic economics . t, etc.), twenty-threecents; dumplings, five cents; onions,parsley and seasonings, three cents;fruit-tapioca pudding, five cents. DOMESTIC SCIENCE TEACHERS WANTED. For Public Schools and Colleges throughout ihe entire West. As Pubiishenof The Rocky Moantain Teachers Agency School Directories, we are in touch with nearly all the Schools in Sixteen Western States. Writ*OS to-day for Free Booklet. Wm. RuSer, Manager. The LargestTeachers Agency in the Rocky Mountain Region. KOCKrMr Teachers /ICfA/cy. EMPIRE BLD 0. ^?l^Ir ^^FLAVORING EXTRACTS. Leading European and American chem-ists have placed 14 highest awards onSauers Flavortnp Extracts, fortheir purity, strength, and fine upon Sauers (pronounced Sours) Flavor-ing Extracts, they cost no more than cheap imi-tations. Sold In 10 and everywhere, BeSUfG your grocer sends Sauers Buy advertised Goods — do not accept substitutes650 ADVERTISEMENTS There are scores of delight-ful ways to serve. Kornlet is not canned corn, butthe milk of young, green corn of extrafine flavor. By a special process this milk is extracted,then boiled down and concentrated, pro-ducing an essence of corn that goes a longway and alTordsa most delicious and nour-ishing natural food material. There are nohulls or indigestible solids in Kornlet. It isassimilated by delicate invalids and affordsdelightful variety to the home table. One can of Kornlet makes two meals fof a family of five. Made into soup i makes ten large or twenty cup-size por- Escalloped, baked or in fritters it
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
