Acquacotta, the Tuscan soup served on a white plate. La Riviera restaurant at St Regis Nursultan, Kazakhstan
Acquacotta is a hot broth-based bread soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area known as the Maremma in southern Tuscany and northern Lazio.
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Keywords: acquacotta, breakfast, cooked, cuisine, dine, dinner, dish, eat, food, gourmet, italian, meal, plate, served, snack, snacks, soup, soups, traditional, tuscan
