UNITED STATES: April 2, 2018: Gerard Bertholon Chief Strategy Officer and Maitre Cuisinier de France, one of the culinary world’s highest honors gives

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UNITED STATES: April 2, 2018: Gerard Bertholon Chief Strategy Officer and Maitre Cuisinier de France, one of the culinary world’s highest honors gives a cooking demo at Cuisine Solution’s in Ashburn. Cuisine Solution’s and Loudoun Economic Development held a joint press event today for the official unveiling of the company’s new street sign, Sous Vide Lane and also gave a tour of the facility, held an interactive “sous vide” cooking demo, and a food tasting.(Photo by Douglas Graham/Loudoun Now)

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Photo credit: © William Graham / Alamy / Afripics
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Keywords: broad, company’, county, cuisine, development, economic, event, joint, lane, loudoun, meyer, official, press, ron, run, sign, solution’, sous, street, supervisor, talks, unveiling, vide, world