Rapeseed, also known as rape, oilseed rape rapa, rappi, rapaseed, is a bright yellow flowering member of the family Brassicaceae
Cold pressing is the traditional and natural way to produce oil. Oil is simply gently squeezed out of the seed at temperatures below 40°C which ensures that the full essence and character of the oil is preserved. This careful process means that all the natural goodness within the seeds is preserved. Once the oil has settled, it is filtered to guarantee its purity, and then bottled. It is as simple as that – no heating, no refining – just pure, healthy cooking oil. Extra virgin, cold pressed olive oil, being rapeseed oil, we can not put the words ‘Extra Virgin’ on the bottle because this term is purely reserved for olive oil with very specific criteria relating to that oil alone.
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Location: Welbourn Lincolnshire.
Photo credit: © Steve Welsh / Alamy / Afripics
License: Royalty Free
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