Pour boiling pickling solution into each packed jar of beets. Use a ladle or pyrex measuring cup to fill each packed jar with vinegar solution.

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Pour boiling pickling solution into each packed jar of beets. Use a ladle or pyrex measuring cup to carefully fill each packed jar with the hot vinegar solution, allowing ½-inch headspace. The beets should be covered and there should still be 1/2 inch of airspace left in the top of each jar.

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Size: 3744px × 5616px
Location: Issaquah, Washington, USA
Photo credit: © Janet Horton / Alamy / Afripics
License: Royalty Free
Model Released: No

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