. Catalogue 1913 : seeds, bulbs, shrubs. Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Seeds Catalogs; Nurseries (Horticulture) Catalogs. S G G els "^^^^^^^^^ Shrubs and T^ees,HardyPEiiENNiALS. M ^J> Garden Requisites, Poultry Supplies PARSLEY Peteesilie, Ger. Persil, Fr. 1 ounce will sow 150 feet of dril!. Soak the seeds a few hours in lukewarm water and sow early in spring, in drills one foot apart. Thin out the plants to four inches. To preserve in winter transplant to a light cellar or glass frame. Used for garnishing and seasoning soups, meats, etc. Cham
. Catalogue 1913 : seeds, bulbs, shrubs. Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Seeds Catalogs; Nurseries (Horticulture) Catalogs. S G G els "^^^^^^^^^ Shrubs and T^ees,HardyPEiiENNiALS. M ^J> Garden Requisites, Poultry Supplies PARSLEY Peteesilie, Ger. Persil, Fr. 1 ounce will sow 150 feet of dril!. Soak the seeds a few hours in lukewarm water and sow early in spring, in drills one foot apart. Thin out the plants to four inches. To preserve in winter transplant to a light cellar or glass frame. Used for garnishing and seasoning soups, meats, etc. Champion Moss Curled. The plant in appearance resembles a tuft of green moss. The leaves are extra large, extra dark green, tender, crimpled and curled. Just the thing for Bulbs 23. market men to sell in bunches of pot herbs. We rec- B ommend this sort. Pkt. Sc; oz., 15c; 40c; lb., $ havin g crimped Pkt , 5c; CHAMPION MOSS CURLED PARSLEY. FINE DOUBLE CURLED. A curled variety leaves. It is used mo^tlv for garnishing. 15c; VA\h., 40c; lb., $ PLAIN OR SINGLE. Plain leaves of excellent flavor. They are longer than those of the curled Parslies. Pkt., 5c; oz., 15c; J^lb., 40c; lb., $ HAMBURG. The edible portion is the fleshy root. It is highly esteemed for flavoring soups, stews, etc, Pkt,, 5c; oz., 15c; y^lh., 40c; lb., $ PARSNIP Pastixake, Ger. Panais, Fr. 1 oz. will sow about 150 ft. of drill. Cultivate as for Carrots. It is customary to leave Parsnips in the ground over winter, as frost improves the quality of tha roots. The Parsnip is valuable not only as a table vegetable, but for stock feeding purposes aLo. Magnum Bonum it ^^^^^ ^ the ut- most satisfaction and yielc^ the itiost m(m;y to the market gar- dener because of its decidedly handsome appearance, smooth, heavy roots, which are broad at the shoulder, fine grained, and of superior quality. 5c; 02., iOc; ^Ib., 20c; lb., 70c. HOLLOW CROWN. An old standard sort, long, sweet, and very produc
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1913
