Casa Artusi was founded in the name of the gastronomist from Forlimpopoli

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Casa Artusi was founded in the name of the gastronomist from Forlimpopoli, Pellegrino Artusi whose book can be found in many homes, in Italy and abroad. La Scienza in Cucina e l’Arte di Mangiar Bene (Science in the Kitchen and the Art of Eating Well) is regarded as the first cookery book. Casa Artusi is the centre of gastronomic culture dedicated to Italian home cooking. in the old town of Forlimpopoli, district of Forlì-Cesena, in the region of Emilia-Romagna. Casa Artusi stretches out over 2800 square metres split into different areas with a range of functions, all dealing with different aspects of gastronomic culture. Casa Artusi - library, restaurant, cookery school, wine cellar, museum and location for events - is a living museum to home cookery.

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Size: 3936px × 2624px
Location: Emilia Romagna, Central Italy.
Photo credit: © John Heseltine / Alamy / Afripics
License: Licensed
Model Released: No

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