Shrimp and Grits made up to a Charleston South Carolina recipe from Virginia's on King, in a creole sauce on white polenta.

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This is a home cooked version of Shrimp and Grits following the family recipe of a South Carolina cook. It includes plump Atlantic shrimp, bell peppers, stoneground grits and creole sauce.

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Size: 3191px × 2753px
Location: Charleston
Photo credit: © Ferne Arfin / Alamy / Afripics
License: Royalty Free
Model Released: No

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