The beer powder from the Neuzelle monastery brewery could revolutionize the beer market. The powder will one day contain all the components for a beer. The traditional brewing process is eliminated. Stephan Fritsche, managing director of the German Klosterbrauerei Neuzelle (monastery brewery) demonstrates the novel beer powder under development

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Size: 7393px × 5713px
Location: Bahnhofstraße, Neuzelle, Brandenburg, Germany
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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