Medals are displayed during the Chef of the Quarter competition at Anderson Hall, Marine Corps Base Hawaii, Feb. 14, 2018. The competition involves a written test, a display of a prepared meal, and a taste test to three judges who will grade each participant to determine the winner. ( Marine Corps photo by Lance Cpl. Isabelo Tabanguil)


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Photo credit: © AB Forces News Collection / Alamy / Afripics
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