Marine Corps Cpl. Jody Scott, a food service specialist with Headquarters & Support Battalion Mess Hall, Marine Corps Base Smedley D. Butler, explains his dish to a panel of judges made up of select civilians and senior enlisted Marines from commands across Okinawa during a Food Service Specialist of the Quarter competition on Camp Kinser, Okinawa, Japan, Oct. 26, 2016. Three Marines were chosen after an oral board and written examination, to continue on to a cook-off where they were scored in different categories in accordance with their dishes that had to include mystery ingredients pro
Marine Corps Cpl. Jody Scott, a food service specialist with Headquarters & Support Battalion Mess Hall, Marine Corps Base Smedley D. Butler, explains his dish to a panel of judges made up of select civilians and senior enlisted Marines from commands across Okinawa during a Food Service Specialist of the Quarter competition on Camp Kinser, Okinawa, Japan, Oct. 26, 2016. Three Marines were chosen after an oral board and written examination, to continue on to a cook-off where they were scored in different categories in accordance with their dishes that had to include mystery ingredients provided. ( Marine Corps photo by MCIPAC Combat Camera Lance Cpl. Makenzie Fallon)
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Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: board, chefs, competition, cook-, examination, food, judges, recipes
