Loimulohi, flame salmon or blazed salmon. Salmon fillet nailed to wooden board cooked in the heat of the open fireplace. Traditional Finnish cuisine.

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Flame fish is a fish food cooked in the heat of a campfire, open fireplace or other open fire with mild heat. The most commonly used fish are fat-containing fish, such as filleted salmon, rainbow trout, whitefish or arctic char.

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Size: 6720px × 4480px
Location: Helsinki, Finland
Photo credit: © Jani-Markus Häsä / Alamy / Afripics
License: Royalty Free
Model Released: No

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