Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan. In front of the slicer is the final product, a high quality honkare katsuobushi. Dried and fermented, it has the lowest residual moisture and is a natural flavor enhancer

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Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan

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Size: 5211px × 4027px
Location: Nishiizu-Cho, Shizuoka Prefecture, Japan
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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