Native man squeezes sakau through strands of hibiscus bark to make mildly intoxicating kava kava drink
In tropical heat and heavy humidity local men squeeze sakau kava through strands of hibiscus bark through metal strainer and into coconut shell Sakau kava is a mildly intoxicating and relaxing drink Water is added to the pounded sakau root which is then spread in the hibiscus bark and squeezed to obtain the sludgy liquid drink Kosrae Federated States of Micronesia FSM
Size: 3434px × 5150px
Location: Kosrae, FSM, Micronesia
Photo credit: © Yvette Cardozo / Alamy / Afripics
License: Licensed
Model Released: Yes
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