. The Century cook book : with a new supplement of one hundred receipts of especial excellence. oonful of grated /? 3 cupfuls of sifted flour nutmeg. p. J with 1 teaspoonful of3^ J teaspoonful of ground ] cream of tartar mixed cloves. V in it. J teaspoonful of ground fi I ^ cupful of sliced citron.^ mace. ( 2 cupfuls of raisins. Mix the materials in the order given, beating well each onebefore the next is added; add part of the flour and the milk atthe same time, then the rest of the flour. Flour the fruit andadd it last. More fruit can be used if desired. This wiU makeone large or a dozen sma
. The Century cook book : with a new supplement of one hundred receipts of especial excellence. oonful of grated /? 3 cupfuls of sifted flour nutmeg. p. J with 1 teaspoonful of3^ J teaspoonful of ground ] cream of tartar mixed cloves. V in it. J teaspoonful of ground fi I ^ cupful of sliced citron.^ mace. ( 2 cupfuls of raisins. Mix the materials in the order given, beating well each onebefore the next is added; add part of the flour and the milk atthe same time, then the rest of the flour. Flour the fruit andadd it last. More fruit can be used if desired. This wiU makeone large or a dozen small cakes. Bake in a moderate ovenabout one hour if in one cake. ,-r;- BBOD TORTE V - ^-?9 eggs. Citron size of small egg. 2 J cupfuls of sugar. ** J cupfulof blanched almonds. 2 cupfuls of bread-crumbs— Grated rind of one lemon. Graham preferred. ^ J cupful of brandy or rum. 2 teaspoonfuls of ground 2J ounces of chocolate. cinnamon. 1 teaspoonful of ground allspice. Put into a bowl the bread-crumbs, dried and pounded fine,the citron and almonds both chopped fine, the spices and lemon-. ICED CAKE DECORATED WITH CANDIED CHERRIES CUT IN HALVES, ANGELICACUT INTO TRIANGULAR PIECES, AND A SCALLOPED LINE OF ICING.
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Keywords: ., bookcentury1900, bookdecade1900, bookidcu31924086, booksubjectcbk
