Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . an of fancy comshould be filled to within three-eighthsof an inch ( mm.) of the cover, beyoung, tender, with the distinctiveflavor of young com, medium moist,practically free from husk or silk, andonly slightly darker than the naturalproduct. A can of standard comshould be well filled, reasonablv ten-der, of a fairly bright color or onlyslightly brown, nearly free from silk, bits of husk or cob, and have theflavor of green corn. The second grade is g
Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . an of fancy comshould be filled to within three-eighthsof an inch ( mm.) of the cover, beyoung, tender, with the distinctiveflavor of young com, medium moist,practically free from husk or silk, andonly slightly darker than the naturalproduct. A can of standard comshould be well filled, reasonablv ten-der, of a fairly bright color or onlyslightly brown, nearly free from silk, bits of husk or cob, and have theflavor of green corn. The second grade is green com, but too matureto qualify under the above grades. The grains are harder and havemore starch and the hull is tougher. There may be some separation ofbrine and a darker color from processing. Succotash is a mixture of corn and beans, the latter preferably greenlima beans. The beans must be present to the amount of not less than20 per cent. If the ripe lima bean be used, that fact must be declaredupon the label. The grades of succotash correspond to those of packing of com and succotash is almost exclusively in No. 2 Okra. CANNED FOODS. 47
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Keywords: ., bookauthorunitedstatesbureauofforeignanddomest, bookcentury1900
