A traditional Ashkenazim Jewish soup with bolls, made from a mixture of matzah meal, eggs, water, and fat, boiled in chicken boui


A traditional Ashkenazi Jewish soup with bolls, made from a mixture of matzah meal, eggs, water, and fat, boiled in chicken bouillon


Size: 5200px × 3471px
Photo credit: © Leonid Shtandel / Alamy / Afripics
License: Royalty Free
Model Released: No

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