Tofu Bandung's home factory owned by Mr. Irfan Suhendar, located at Jalan Kapuk, Margonda Raya Depok has been running for generations and has been operating since 2009 with 14 employees. This home factory produces about 4 quintal/per day with the amount reaches 20 thousand know and Tofu Bandung in production only able to survive for one day because product made without using preservative.

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Photo credit: © PACIFIC PRESS / Alamy / Afripics
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Keywords: bandung, depok, employees, factory, home, operating, preservative, produces, productions, quintal, tofu