An elementary physiology and hygiene for use in upper grammar grades . Proteids Fats Carbo-hydrates This table shows the comparative amount of the dif-ferent food materials which can be purchased for tencents. It shows that beans give the most proteid forthe money and oysters the least. FOODS ASD FOOD MATERIALS 35. Proteids Fats Mineral Carbo- WaUr RefuseMatters hydrates This table shows the amount of the different foodmaterials contained in the different foods. From thisit will be seen that cheese is the most nutritious is also very nutritious, but its high price makes itan expensiv
An elementary physiology and hygiene for use in upper grammar grades . Proteids Fats Carbo-hydrates This table shows the comparative amount of the dif-ferent food materials which can be purchased for tencents. It shows that beans give the most proteid forthe money and oysters the least. FOODS ASD FOOD MATERIALS 35. Proteids Fats Mineral Carbo- WaUr RefuseMatters hydrates This table shows the amount of the different foodmaterials contained in the different foods. From thisit will be seen that cheese is the most nutritious is also very nutritious, but its high price makes itan expensive food, as is shown by the table on page 34. PHYSIOLOGY AND HYGIENE QUESTIONS 1. For what purposes do we need food ? 2. What are the two classes of foods? 3. In what respect is meat a valuable food ? 4. Why are beans especially useful as foods? 5. If we drink skimmed milk, what food will go well with it ? 6. Of what use to the body are starch, sugars, and fats? 7. With what does albumen furnish the body ? 8. Why is milk made more healthful by boiling ? 9. Why do people buy porterhouse instead of round steak ? 10. What food substances do we get from cereals? 11. Why are potatoes so widely used as foods? 12. Which would be the best meal: one made up of potatoesand rice, or one of potatoes and beans ? 13. Why
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectphysiology, bookyear1
