Petty Officer 2nd Class Ben Stockman (right) chats with a judge during 42nd Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, March 4, 2017. The Coast Guard's culinary team was comprised of culinary specialists from units in Hampton Roads, the Department of Homeland Security and Coast Guard Headquarters as well as Coast Guard Cutter Obion. ( Coast Guard photo by Petty Officer 2nd Class Nate Littlejohn)

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Photo credit: © AB Forces News Collection / Alamy / Afripics
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