Elliott's 1845 to 1895 Elliott's 1845 to 1895 : 50th annual edition elliotts1845to181895wmel Year: 1895 ^ ?v. im tumn. Thin out the young plants to about G inches apart, and keep the sur- â;/^'5,S) fqce of the ground open and free from ^-^^^^'-^Tf^A^'irr', weeds. Aside from its merits as a table /^X^'^Vt^--^*'^^ vegetable, the Parsnip is one of the t ?;r^^li/r best and most economical roots for ''^ ->-'i>'''<^ field culture, as it not only produces an abundant and almost certain crop, ' but furnishes the most nutritious food â for cattle, particularly adapted for and- relish


Elliott's 1845 to 1895 Elliott's 1845 to 1895 : 50th annual edition elliotts1845to181895wmel Year: 1895 ^ ?v. im tumn. Thin out the young plants to about G inches apart, and keep the sur- â;/^'5,S) fqce of the ground open and free from ^-^^^^'-^Tf^A^'irr', weeds. Aside from its merits as a table /^X^'^Vt^--^*'^^ vegetable, the Parsnip is one of the t ?;r^^li/r best and most economical roots for ''^ ->-'i>'''<^ field culture, as it not only produces an abundant and almost certain crop, ' but furnishes the most nutritious food â for cattle, particularly adapted for and- relished by dairy stock. It is perfectly ^ hardy, and may remain in the ground ?3 through the winter; indeed, the fine sugary flavor is only perfected by a severe frost. Long Smooth or Hollow Crowned. A standard table sort; the best and most productive for field culture. Per pkt., 5 cts.; oz., 10 cts.; H lb., 20 cts.; lb., 60 cts. The Student. A fine flavored variety; recommended for small gardens. 10 cts. lb., Per pkt., 5 cts.; oz. 25 cts.; lb., 75 cts. Early Short Round French. Adapted to shallow soils; very early and of good flavor, pkt., 5 cts.; oz., 10 cts.; M lb-. ^0 cts.; lb., 60 cts.


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