Khao lam is sticky rice with coconut cream cooked in specially prepared bamboo sections

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Khao lam is sticky rice with coconut cream cooked in specially prepared bamboo sections. It can be prepared with white or purple varieties of glutinous rice. Sometimes a few beans or nuts are added and mixed in with the rice.

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Size: 3744px × 5616px
Location: Bangkok, Thailand
Photo credit: © John Lander / Alamy / Afripics
License: Licensed
Model Released: No

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