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Khao lam is sticky rice with coconut cream cooked in specially prepared bamboo sections
Khao lam is sticky rice with coconut cream cooked in specially prepared bamboo sections. It can be prepared with white or purple varieties of glutinous rice. Sometimes a few beans or nuts are added and mixed in with the rice.
Size: 3744px × 5616px
Location: Bangkok, Thailand
Photo credit: © John Lander / Alamy / Afripics
License: Licensed
Model Released: No
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