Quince cultureAn illustrated hand-book for the propagation and cultivation of the quince with descriptions of its varieties, insect enemies, diseases, and their remedies . follow that itpasses from the leaves to the fruit, and this view of the. Fig. 143. QUI>-CE AFFECTED WITH RIPE ROT. subject suggests that leaf treatment might be as advan-tageous for the pale rot as for the fruit spot and theblack rot. In treatinor for one the remedv would beapplied for all. This is an encouraging fact connectedwith spraying for these fungous enemies. The Ripe Rot of Quinces {Glceosporium fructigenum, Berk
Quince cultureAn illustrated hand-book for the propagation and cultivation of the quince with descriptions of its varieties, insect enemies, diseases, and their remedies . follow that itpasses from the leaves to the fruit, and this view of the. Fig. 143. QUI>-CE AFFECTED WITH RIPE ROT. subject suggests that leaf treatment might be as advan-tageous for the pale rot as for the fruit spot and theblack rot. In treatinor for one the remedv would beapplied for all. This is an encouraging fact connectedwith spraying for these fungous enemies. The Ripe Rot of Quinces {Glceosporium fructigenum, Berk.).—There is a decay of apples which isquite destructive, causing brown depressions in the fruit,that become dotted over with pimples, producing multi-tudes of pinkish spores. It has been known as the Bit- 156 QUINCE CULTURE. ter Rot, because of the disagreeable taste of tbe infectedparts. Since it bas been proved that the same funguscauses a decay of maturing grapes without the accom-panying bitterness, the name of Ripe Rot has been ap-plied to the fungus upon both kinds of fruit. That thesame species thrive npon the quince is shown by thefact that the microscopic structure and measurement ofparts are the same, and the decay can be p
Size: 1668px × 1499px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1919
