. *Peppermint. Pkt., 25 cts. For Plants, see page 119. ?Rosemary. Pkt., 10 cts.; oz., 50 cts. Plants, see page 119. *Rue. For roup in fowls. Pkt., 10 cts.; oz., 50 cts. Saffron. Used for flavoring. Pkt., 10 cts.; oz., 40 cts. *Sage. Leaves used for seasoning meats, etc. Pkt., 10 cts.; oz., 75 cts.; I lb., $ For Plants, see page 119. '•'Savory, Summer. Leaves and shoots are used for flavor- ing. Pkt., 10 cts.; oz., 50 cts. *Savory, Winter. Pkt., 10 cts.; oz., 50 cts. Plants, see p. 119. Spearmint. Plants only, see page 119. *Sweet Marjoram. Leaves used green in summer and dried in winter f
. *Peppermint. Pkt., 25 cts. For Plants, see page 119. ?Rosemary. Pkt., 10 cts.; oz., 50 cts. Plants, see page 119. *Rue. For roup in fowls. Pkt., 10 cts.; oz., 50 cts. Saffron. Used for flavoring. Pkt., 10 cts.; oz., 40 cts. *Sage. Leaves used for seasoning meats, etc. Pkt., 10 cts.; oz., 75 cts.; I lb., $ For Plants, see page 119. '•'Savory, Summer. Leaves and shoots are used for flavor- ing. Pkt., 10 cts.; oz., 50 cts. *Savory, Winter. Pkt., 10 cts.; oz., 50 cts. Plants, see p. 119. Spearmint. Plants only, see page 119. *Sweet Marjoram. Leaves used green in summer and dried in winter for flavoring. Pkt., 10 cts.; oz., 45 cts.; ^ lb., $ *Tansy. Pkt. 10 cts.; oz., 40 cts. Plants, page 119. Tarragon. Plants only, see page 119. -Thyme, Broad^leaved English. Pkt., 10 cts.; oz., 80 cts.; J lb., $ For Plants, see page 119. Thyme, French Summer. Used for seasoning, and attrac- tive to bees. Pkt., 10 cts.; oz., 80 cts.; ^*lb., $ ?Wormwood. Used medicinally. Pkt., 10 cts.; oz., 50 cts. DREER'S RELIABLE MUSHROOM SPAWN
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1919
