Sunset . WRITE FOR PRIZE RECIPES iiLLAMOOK Dairy Maid, Tillamook, Ore. Send me the 36-page booklet ofprize recipes compiled by MissGenevieve Callahan of SunsetMagazine. This is , ofcourse. Name. meat loavesI have met L Address IM}) ETS not talk about the dull, dis-pirited meat loaves we have run acrossin our eating around the country, butconfine ourselves to a few of thosethat we can be really enthusiastic start with, try this grand caramelham loaf. In the photograph above itis being served cold, garnished withmounds of potato salad and quartersof tomatoes. It is equally good ho
Sunset . WRITE FOR PRIZE RECIPES iiLLAMOOK Dairy Maid, Tillamook, Ore. Send me the 36-page booklet ofprize recipes compiled by MissGenevieve Callahan of SunsetMagazine. This is , ofcourse. Name. meat loavesI have met L Address IM}) ETS not talk about the dull, dis-pirited meat loaves we have run acrossin our eating around the country, butconfine ourselves to a few of thosethat we can be really enthusiastic start with, try this grand caramelham loaf. In the photograph above itis being served cold, garnished withmounds of potato salad and quartersof tomatoes. It is equally good hot,with stuffed baked sweet potatoes ormashed white ones, and a green vege-table, of course, in addition. CARAMEL HAM LOAF IV2 pounds of round steak or shoulder,ground34 pound of smoked ham, ground1/2 loaf of stale bread 1 pint of milk Va teaspoonful of dry mustard 2 eggs, beaten 1/2 cupful of brown sugar1 tablespoonful of whole cloves Have your meat man grind the beefand ham together, after grinding onceseparately. At home, break up thebread and let soak a few minutes in themilk, while you beat the eggs with themustard. Add to the milk, and add allto the meat. In the bottom of a ringmold (or I
Size: 1465px × 1705px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
