The Journal of the Department of Agriculture, Victoria . DANISH BUTTER. SIBERIAN IRISH BUTTER. AMERICAN LARD. Journal of AgricidUirc, Victoria. [lo Jan., 1912. The Irish butter was packed in a deal box containing 56 lbs., whichwas slightly wider each way at the top than at the bottom, no doubtto enable the contents to be more readily placed on the grocers regards quality and appearance, there was not much to choose betweenthe Siberian and Irish butters. The latter contained P^r cent,butter fat, per cent, moisture, per cent, salt, per cent-casein, and no
The Journal of the Department of Agriculture, Victoria . DANISH BUTTER. SIBERIAN IRISH BUTTER. AMERICAN LARD. Journal of AgricidUirc, Victoria. [lo Jan., 1912. The Irish butter was packed in a deal box containing 56 lbs., whichwas slightly wider each way at the top than at the bottom, no doubtto enable the contents to be more readily placed on the grocers regards quality and appearance, there was not much to choose betweenthe Siberian and Irish butters. The latter contained P^r cent,butter fat, per cent, moisture, per cent, salt, per cent-casein, and no boric acid. Reichert value, The box of Victorian butter bore the Commonwealth stamp and cer-tificate number, and upon looking up its record it was discovered thatoriginally it comprised portion of a parcel dealt with for export o^•er fivemonths previously. Notwithstanding its age, the butter opened up ingood condition. In the first place, it was not a superfine butter, and,of , was not up to the Danish standard. In any case, that couldnot be expected, as the Danish was
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectagricul, bookyear1902
