. Cream raising by the centrifugal and other systems. Cream-separators; Icehouses. Fig. 10.—The Hani in Creamer. and a sink on which the cans are set, and which holds the water dripping from the melted ice. The cooling medium is cold air. (See iig. 10.) THE COOLY CAN. The Cooly is a round shaped can with a cover projecting. Fig. 11.—The Coolv Milk Can. outwards, and so arranged that the whole may be placed under water. It has also a specially constructed Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration
. Cream raising by the centrifugal and other systems. Cream-separators; Icehouses. Fig. 10.—The Hani in Creamer. and a sink on which the cans are set, and which holds the water dripping from the melted ice. The cooling medium is cold air. (See iig. 10.) THE COOLY CAN. The Cooly is a round shaped can with a cover projecting. Fig. 11.—The Coolv Milk Can. outwards, and so arranged that the whole may be placed under water. It has also a specially constructed Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Barré, S. M. [from old catalog]. Worcester, Mass. , Printed at Le Travailleur office
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Keywords: ., bookcentury1800, bookcontributorthe, bookdecade1880, bookyear1885
