A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
A glass of Ricard 45 pastis on a zinc bar in a cafe in Paris. Part of a series of photos showing that when you add ice and water the drink becomes cloudy milky Pastis is a spirit high alcohol drink flavoured flavored with herbs such as anise (badiane, anis étoilé etoile) and other spices. It is sometimes called pastis or Absinth absinthe. It is served in a tall glass with ice and you pour water on it. It gets cloudy milky when water is added. It is a favourite drink aperitif in Provence Southern France.
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Photo credit: © Per Karlsson - BKWine.com / Alamy / Afripics
License: Licensed
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