Marine Corps Col. Michael Scalise, left, G-4 assistant chief of staff, Marine Corps Installations East, Camp Lejeune, and Mr. Barry Lee, right, regional head of Sodexo Facilities Management Company, pose for a photo with the 1st place winners, Marine Corps Lance Cpl. Thanh Nguyen, center left, and Sgt. Rachel Ross, food service specialists with French Creek Mess Hall 303, 2nd Marine Logistics group, during a Chef of the Quarter competition at the Yale Haerter Mess Hall, Camp Lejeune, , Mar. 22, 2016. Chefs from various bases in the area competed to demonstrate their culinary skil
Marine Corps Col. Michael Scalise, left, G-4 assistant chief of staff, Marine Corps Installations East, Camp Lejeune, and Mr. Barry Lee, right, regional head of Sodexo Facilities Management Company, pose for a photo with the 1st place winners, Marine Corps Lance Cpl. Thanh Nguyen, center left, and Sgt. Rachel Ross, food service specialists with French Creek Mess Hall 303, 2nd Marine Logistics group, during a Chef of the Quarter competition at the Yale Haerter Mess Hall, Camp Lejeune, , Mar. 22, 2016. Chefs from various bases in the area competed to demonstrate their culinary skills and to boost comradery within the food service community. ( Marine Corps photo by Cpl. Austin M. Schlosser, MCIEAST Combat Camera/Released)
Size: 3842px × 2561px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: .., camlej, chef, comcam, competition, corps, haerter, hall, marine, mcb, mess, quarter, usmc, yale
