. Cocoa and chocolate; a short history of their production and use. Cocoa; Chocolate; cbk. 20 COCOA AND CHOCOLATE. Cocoa butter, or oil, constitutes not far from 50 per cent, of good cocoa beans. The oil is remarkable for its freedom from rancidity and its very bland character. Its uses are innumerable. The following averages of many analyses by leading authorities may be of interest:— UNROASTED. Moisture 7-n Oil 5178 Theobromine 35 Starch Cellulose 31 Other carbohydrates, glucosides, etc. Protein matters Ash ROASTED. Moisture Oil 4924 Theobromine 43 Starch Cel
. Cocoa and chocolate; a short history of their production and use. Cocoa; Chocolate; cbk. 20 COCOA AND CHOCOLATE. Cocoa butter, or oil, constitutes not far from 50 per cent, of good cocoa beans. The oil is remarkable for its freedom from rancidity and its very bland character. Its uses are innumerable. The following averages of many analyses by leading authorities may be of interest:— UNROASTED. Moisture 7-n Oil 5178 Theobromine 35 Starch Cellulose 31 Other carbohydrates, glucosides, etc. Protein matters Ash ROASTED. Moisture Oil 4924 Theobromine 43 Starch Cellulose Other carbohydrates, glucosides, etc. Protein matters Ash Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Walter Baker & Company. Dorchester, Mass. , W. Baker & co. , limited
Size: 1416px × 1764px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, booksubjec, booksubjectchocolate
