. Diet in illness and convalescence. rixE before using the flavor will be stronger. The winemay be served in a bowl wreathed with sprigs of the ATile:-pu3ch Sweeten to t three-quarters full of fresh new milk, and add : ne or two table-spoonfuls of brandv or whisker, Grate a little nutmeg overthe top. A professional milk-punch maker would have twotin cups, as in cut. the top of the smaller cup fittingan inch be^ p of the larger cup. The punch is shaken _ : uslv up and down for 114 RECEIPTS FOR SICK AND CONVALESCENT two or three minutes, when it is poured into a glasswith a fine froth on top. Or
. Diet in illness and convalescence. rixE before using the flavor will be stronger. The winemay be served in a bowl wreathed with sprigs of the ATile:-pu3ch Sweeten to t three-quarters full of fresh new milk, and add : ne or two table-spoonfuls of brandv or whisker, Grate a little nutmeg overthe top. A professional milk-punch maker would have twotin cups, as in cut. the top of the smaller cup fittingan inch be^ p of the larger cup. The punch is shaken _ : uslv up and down for 114 RECEIPTS FOR SICK AND CONVALESCENT two or three minutes, when it is poured into a glasswith a fine froth on top. Or the milk may be poured dexterously in a longstream from one tumbler to another to produce the Egg and Milk Prxcu Stir well a heaping teaspoonful of sugar and theyolk of an egg in a goblet, then add a table-spoonfulof best brandy or whiskey. Fill the glass with freshnew milk until it is three-quarters full, then stir wellinto the mixture the white of an egg beaten to a stifffroth. Egg-nog Whip well together in a bowl the yolk of an eggand a heaping teaspoonful of sugar, then stir in one ortwo table-spoonfuls of best brandy or whiskey. Xowstir in caref ullv the white of the egg beaten to a stifffroth, and a half pint (one cupful) of sweet cream 115 DIET IN ILLNESS AND CONVALESCENCE whipped also to a froth. The egg froth and thewhipped cream should be quite ready before the other ingredients are mixed together, Tom and Jerry Beat an egg (yolkand white) with aheaping teaspoonfulof sugar until it isvery light — quite afroth — then mix inone or two table-spoonfuls of rum andthree - fourths of acupful of boiling wa-ter. Turn this backand forth in two hotpitchers to mix well,then
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