. Elementary principles of agriculture; a text book for the common schools . Fig. 126. Outlines of shape of beef cow as compared with parallelograms. lines (see Fig. 127), and a tendency to develop flesh at an early age. Careful breeders prefer the animal that locates a large amount of its flesh where it is worth most, i. e., in regions supplying the valuable cuts of steak. (See Fig. 128.) Animals having these qualities so fixed by repeated selections that they regularly appear in the offspring, belong to the beef-breeds. 269. The Shorthorn, like the Herefords, is an old English breed. The sho
. Elementary principles of agriculture; a text book for the common schools . Fig. 126. Outlines of shape of beef cow as compared with parallelograms. lines (see Fig. 127), and a tendency to develop flesh at an early age. Careful breeders prefer the animal that locates a large amount of its flesh where it is worth most, i. e., in regions supplying the valuable cuts of steak. (See Fig. 128.) Animals having these qualities so fixed by repeated selections that they regularly appear in the offspring, belong to the beef-breeds. 269. The Shorthorn, like the Herefords, is an old English breed. The shorthorns adhere closely to the
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Keywords: ., bookauth, bookcentury1900, bookdecade1900, booksubjectagriculture
