. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. PROPaGATTON. 39 cut, and 3, the slit for the tongue; and the whole finished and separate in Fig. 57. Three strokes of the knife are thus required to cut and prepare each graft, and a rapid and skil- ful operator has done one hundred and twelve in the manner described, in five minutes. Each shoot is thus cut up while yet held in the left hand, and the grafts, as fast as they are severed, drop into the cavity of the apron already described. The counting


. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. PROPaGATTON. 39 cut, and 3, the slit for the tongue; and the whole finished and separate in Fig. 57. Three strokes of the knife are thus required to cut and prepare each graft, and a rapid and skil- ful operator has done one hundred and twelve in the manner described, in five minutes. Each shoot is thus cut up while yet held in the left hand, and the grafts, as fast as they are severed, drop into the cavity of the apron already described. The counting is done during the process of cutting, and at no other time. The second operation is setting these grafts into the roots. Each root is held in the left hand precisely as the scion has been (Fig. 58); the three cuts are given it (shown by the. Pig. 62.—Piece Roots. dotted lines in Fig. 59), to prepare it for the graft (as repre- sented in Fig. 60). The grafts having been placed directly under the operator's fingers, and in the right position, each one is successively taken and firmly fitted to the prepared root, as shown in Fig. 61, and as soon as this is done, another cut of the knife, three inches lower down the root, severs it, and tlie root-graft is finished, and drops off obliquely on the table. Another sloping cut on the same root, and a slit for the tongue, are quickly made, and another graft picked up and inserted, the root being held all the while in the left hand, until worked up. The great point is to perform much with little handling. A single root will sometimes make but one graft, which is then called whole-root graft; but more. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Thomas, J. J. (John Jacob); Wood, William H. S. New York, Orange Judd


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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfruitculture, bookyea