Spc. Onaje Boyd, a culinary arts specialist with the 3rd Brigade Combat Team, 82nd Airborne Division and Fort Lauderdale, Fl. native, completes a tuna tartar with mango and passion fruit chutney during the All American Week 2016 Culinary Competition at the Culinary Arts Training Center on Fort Bragg, , May 23. All American Week is an opportunity for 82nd Abn. Div. Paratroopers, past and present, and their Families to come together and enjoy the camaraderie and celebrate being members of the All American Division. This year's All American Week theme is "Tomorrow's Force, Today!" (Photo by S

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Spc. Onaje Boyd, a culinary arts specialist with the 3rd Brigade Combat Team, 82nd Airborne Division and Fort Lauderdale, Fl. native, completes a tuna tartar with mango and passion fruit chutney during the All American Week 2016 Culinary Competition at the Culinary Arts Training Center on Fort Bragg, , May 23. All American Week is an opportunity for 82nd Abn. Div. Paratroopers, past and present, and their Families to come together and enjoy the camaraderie and celebrate being members of the All American Division. This year's All American Week theme is "Tomorrow's Force, Today!" (Photo by Sgt. 1st Class Alexander Burnett, 82nd Airborne Division Public Affairs)

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Size: 3648px × 5472px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: #aaw2016, 1st, 2nd, 3rd, 82nd, airborne, arts, brigade, chef, combat, culinary, dessert, division, gormet, team