Seedsmen . seed have been in that section, and we have devotedmuch time in the improvement of the justly celebrated varietygrown in that section, until we now have this acme of perfectionin celery—of creamy-white color, ideal size and perfect is alike profitable either for market or family is no waste in preparing it for the table. Pkt 5c oz 20c,2 oz 35c, % lb 60c, % lb $, lb $ ) ^Perfection Heartwell—A fine flavored, crisp and tendervariety. The plants are a little smaller than the CrawfordsHalf Dwarf, and a little later in maturing. The stalks aremedium sized, rou
Seedsmen . seed have been in that section, and we have devotedmuch time in the improvement of the justly celebrated varietygrown in that section, until we now have this acme of perfectionin celery—of creamy-white color, ideal size and perfect is alike profitable either for market or family is no waste in preparing it for the table. Pkt 5c oz 20c,2 oz 35c, % lb 60c, % lb $, lb $ ) ^Perfection Heartwell—A fine flavored, crisp and tendervariety. The plants are a little smaller than the CrawfordsHalf Dwarf, and a little later in maturing. The stalks aremedium sized, round, very solid, crisp and tender, and of ex-ceedingly fine and nutty flavor. Pkt 3c, oz 12c, 2 oz 22c, % lb40c, W lb 70c, lb $ ^^oup, or Cutting Celery—This variety is adapted to sowingin thick rows and cutting when three or four inches high touse for soup flavoring. It can be cut repeatedly and willfurnish a succession throughout the season. Pkt 3c, oz 10c2 oz 20c, V4 lb 30c, % lb 55c, lb $ CHERVIL A hardy, annual, worthy of more general use for flavoringand garnishing. The curled variety is even more beautifulthan parsley and can be used to great advantage in beautifyingdishes of meat and vegetables. Sow in early spring in rich, wellprepared soil, and when plants are well established transplantto about one foot apart. Curled—Greatly superior to the old, plain variety, beingearlier, more handsome and having fully as fine fragranceand flavor. Pkt 5c, oz 10c, 2 oz 20c, % lb 30c, 1 lb $ CHICKORY Large Rooted, or Coffee—Our stock is the improved type,with very much larger, smoother, whiter and proportionatelyshorter roots than the old kind. The dried and prepared roots»re used quite extensively as a srbstitute or adulaterant forcoffee. Sow the seed as early in spring as the ground can beprepared, in a rather light, moderately rich soil, in drills fifteeninches apart for garden and two to two and one-half feet forfield culture. When the plants are suffici
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
