Moises Ibarra boils sugarcane juice to make raspadura, a sugar-cake, in the Cocle province, Republic of Panama, Central America.

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Moises Ibarra boils sugarcane juice to make raspadura, a sugar-cake, in the Cocle province, Republic of Panama, Central America. This is a part of the process making raspadura, a sugar-cake, used as additive in juice or to be eaten as is.

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Size: 3744px × 5616px
Location: El Rosario, Cocle province, Republic of Panama, Central America.
Photo credit: © Everyday life in Panama by Oyvind Martinsen / Alamy / Afripics
License: Licensed
Model Released: No

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