Drying cut fruits dryingcutfruits485nich Year: 1930 Buu 485] Drying Cut Fruits 17 dioxide, could not be differentiated with respect to drying rate. The marked effect of peeling on the time required for the dehydration of halved pears is shown in figure 9. Fig. 8.—The decline of moisture content in sulfured and in unsulfured fruit during sun-drying. I and II, peaches. Ill, IV and V, apricots.

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